Cheap Michelin Star Restaurants In Phuket Near Me

4worldlovers: Blue Elephant Phuket resides in one of the island’s most striking palaces. This antique governor’s house is an exquisitely restored specimen of Sino-Portuguese architecture. Known as the Phra Pitak Chinpracha, this building lies in the historic centre of Phuket Town.

With a menu created by Chef Nooror, Blue Elephant Phuket is the kitchen of yesterday, today, of tomorrow, presenting southern Thai cuisine to the world. Since quality is our hallmark, it goes without saying that we only use top-of-the-line ingredients.

The Blue Elephant Phuket can be privatised to host your special events and live your most incredible moments: private dinner, wedding or corporate dinner.

Warm, intriguing and fashionable! From exceptional classics such as Emerald Flake and Cosmopolitan to Lemongrass Martini and Mango Passion.

THAI BRASSERIE Phuket by Blue Elephant has a Contemporary Design, Young and Vibrant at heart, at par with a Creative Thai Cuisine. Keeping the rich Heritage of Thai kitchen in mind, Chef Dudu (Cordon Bleu London), Chef Chai (Suan Dusit), Chef Pop (Rajamangala Krungthep University) have elaborated a fragrant innovative menu, under the vigilant eye of Chef Nooror Somany Steppe, the emblematic Master Chef of the Blue Elephant Group.

The alacart menu, pad-Thai and papaya sea-grape salad was too saucy & sweet. We didn’t finish them and say another couple left the pad-Thai too.. perhaps it was just today ‍ However the appetiser platter of 5 items was not bad though I think maybe over-rated. The set meal was really good though. A go to for an experience, photo taking and service perhaps .. but it’s way over-priced if you want just traditional Thai food - but this is definitely Thai fine dining ;) But if you are going to check this place out, I’d recommend to go for the set menu - so far all items from set menu was good thank you!

Blue Elephant was ecommended by a guest at The Shore at Katatani ( a great resort) . Were there in early May 2022. Loved the ambience and of course the food was the highlight. You can choose the level of spiciness which was great. Service was also very attentive. Going again on 9th July 2022 for lunch, this time we will bring along our adult children to introduce this wonderful restaurant to them. This time with more people we are able to order more dishes to try. Really looking forward to this meal which is tomorrow.

Booked for my husbands birthday we really enjoyed the excellent food and service. Lovely old mansion turned into a wonderful restaurant.

A nice restaurant for a special occasion. It is air conditioned with comfortable chairs, wide tables, and great service. We lingered over lunch and drinks for approximately 3.5 hours meeting up with old friends, also on holiday from Australia. 2 Pax enjoyed the 2 course lunch special, which was a tasting plate (consisting of 3 seafood, 1 chicken and 1 mushroom dish) and cheesecake. 2 pax ordered from the A la carte menu. Certainly not a cheap meal but enjoyable.

This was one of the best ever meals we have experienced in Thailand.We asked our taxi to stop somewhere for lunch and he took us to the Blue Elephant because he could park. The colonial style house looked fabulous and when we walked inside and saw the table settings we thought we might not be able to afford a lunch.The staff were great and very helpful with menu choices.We all decided on the 5 course lunch special and we were blown away by the presentation and tastes. Definitely an experience not to miss in Phuket Town.

I booked this as part of my partner’s birthday celebration prior to arriving at Phuket. I also added an additional query (not request, mind you) if the establishment has an birthday cake that I could purchased. To which, I did not hear any response from the restaurant. And I left it at that. On the day of our reservation, my partner and I had some slight disagreement, and we were definitely not in the best of mood to have that dinner. But we went ahead anyway. The local food choice was fantastic.

Super friendly stuff. Delicious local food at luxury mansion, really best during 4 months in Phuket. Small beautiful touches make food outstanding. Big parking lot with 2 entrances saves traffic anxiety)

4worldlovers: Take a savoury journey into the historical heart of Phuket. Black Ginger is a modern MASTERPIECE of Thai art, certified by Michelin Guide 2019, 2020, 2021 and 2022, housed in a traditional Thai mansion hovering over a luminescent lagoon. Talented chefs draw from ancient local recipes to create flavourful dishes catered to GOURMET, avant-garde tastes.

4worldlovers:




We ensure your dining experience is beautiful and memorable with unique and tasty dishes created by Iron Chef, and celebrity chef of Phuket, Tammasak (Noi) Chootong.


Suay Cherngtalay has been awarded the Michelin Plate 4 years in a row.





Join us at SUAY Cherngtalay Every Thursday from 7:00PM - 11:00PM for Live tunes from one of Phukets most popular Blues musicians and performers, Moody Paul Blues & Pianist Victor Platkov! & Every Saturday from 7:00PM - 10:00PM for Live Acoustic Music.

Dive into the ultimate seafood experience! Our restaurant offers only the freshest, premium seafood for you to savor. Come and indulge in our ocean's bounty today.

Phuket’s #1 kitchen consultancy & cooking class by Iron Chef & Michelin awarded chef, Khun Tammasak (Noi) Chootong.

4worldlovers: Arriving at a Trisara table means connecting with our community. Our chefs work alongside local farmers and fishermen, soak in the lore and passion behind creating and experimenting with old and new ingredients, and relish in bringing nourishment and pleasure to the plate. Harvesting nature’s bounty, preparing heritage recipes passed down from mothers to sons and daughters, and the convivial sharing of meals among families and friends – simple and extraordinary.

Sunrise beckons Trisara’s chefs to the morning market, where local farmers peddle their freshly-picked greens. Soon, seafaring fishermen arrive with armfuls of glossy, translucent-skinned tuna and hefty amberjack still flopping in handhewn rattan traps and nets. Next, our Chefs head to Pru Jampa, Trisara’s working farm. Here, they select tender shoots of bok choy, fresh dill seeds and nasturtium petals from raised garden beds and forage nearby wildlands for exotic fare. Back in the kitchen, this bounty is reimagined and a beautiful, humble meal is served.

Grown on our own farm and sourced through a network of local fishermen and purveyors, each ingredients tells a unique story as it is transformed into inventive European cuisine. Visit prurestaurant.com to learn more.

Nestled just a stone’s throw away from the Andaman Sea, our all-day dining Mediterranean restaurant, ‘Cielo,’ presents a refined oceanfront ambiance where you can savor reimagined classics from the Mediterranean cuisine while gazing upon the pristine beauty of one of the island’s most exquisite beaches.

Our Thai seafood restaurant “Seafood at Trisara” is inspired by authentic Thai ‘Mama’ recipes passed through the generations, offered in a relaxed, ocean front setting.

A mid-morning repast on our sunwashed decks with live jazz and the melody of waves tumbling onto shore. A curated menu of exotic and familiar fare, delivered in small plates, the very best seafood and open Barbeque leaves plenty of room for tasting and conversation. Phuket’s must-do Sunday dining experience.

• THB 3,700++ Includes a bottle of wine for 2 (or half a bottle per person)

• THB 4,400++ Includes a bottle of champagne for 2 (or half a bottle per person)

• THB 5,100++ Includes a bottle of Premium champagne for 2 (or half a bottle per person)

Our culinary team designs private dining experiences with guests, going to extraordinary heights to craft memorable moments in the resort’s many creative spaces.

4worldlovers: Repurposed materials create a rustic Thai village ambience and the stage for a responsibly sourced, authentic Thai menu.

At Ta Khai, which means "fishing net" in Thai, we serve authentic Southern Thai cuisine, crafted with love by local chef couple Khun Nun and Khun Yai, and inspired anew every day by the bounty of nature, including local fishermen's daily catch and sustainably sourced ingredients harvested at their prime.

Our menu changes with the seasons and features real food made from 100% locally sourced ingredients, including those from Ta Khai’s own organic herb and vegetable garden.